Shannon here: Kathy Harris shares a recipe for Almond Flour Gingerbread Cookies, plus a chance to win a signed copy of her latest Romantic Suspense, Deadly Connection, U.S. only. Comment or answer the question in this post to enter the drawing. Deadline: Dec 25th, 11:59 pm central time. Here’s Kathy:
Almond Flour Gingerbread Cookies
Gluten Free, Dairy Free and Vegan
This version of gingerbread cookies is not only healthier than ordinary gingerbread cookies, it’s delicious! Great as a dessert, a snack, or with coffee in the morning.
2 cups blanched superfine almond flour
1 tsp baking powder
1/2 cup granulated coconut brown sugar
½ tsp cinnamon
½ tsp nutmeg
½ tsp ginger
½ tsp allspice
1 large egg
1/4 cup plant-based butter softened
1 tsp vanilla extract
In a mixing bowl, combine dry ingredients and mix well until combined.
In a large bowl, whisk together the egg, softened butter, and vanilla extract. Carefully fold in the dry ingredients and mix well. Using your hands, gently knead the dough and form a ball shape.
Cover the ball of dough completely in plastic wrap. Press down to flatten. Refrigerate for 45 minutes.
Preheat the oven to 350F. Line a large baking sheet with parchment paper and set aside.
Place a large sheet of parchment paper on a flat surface. Put the ball of dough on top of the parchment and remove the plastic. Place a second sheet of parchment paper on top of the dough. Using a rolling pin, roll out the dough until about 1/4 to 1/2 inch in thickness. Cut out cookies and place them on the lined baking sheet.
Bake the cookies for 12-15 minutes, until the edges just begin to brown. Do not over bake. Remove from the oven and let cool completely before frosting.
I frost my cookies with Miss Jones Organic Vanilla Buttercream Frosting. Delicious!
About Kathy: Kathy Harris has worked as a marketing director in the Nashville music industry for more than 30 years. Her first professional writing job was freelancing entertainer biographies. Later she wrote and co-wrote news stories and columns for various music publications, eventually contributing to anthologies for Thomas Nelson, Tyndale House, and Chicken Soup for the Soul. Kathy’s debut novel, The Road to Mercy, was released in 2012 by Abingdon Press. Deadly Connection, her second book in The Deadly Secrets series, released from Iron Stream Fiction in October. The third book follows next year. Kathy has regularly hosted music and literary guests on her Divine Detour blog since 2010. Learn more & connect:
Kathy’s Website Kathy’s Blog Kathy’s Facebook
Kathy’s Twitter Kathy’s Instagram
About the book – Deadly Connection:
After fending off a would-be abductor, 27-year-old singer-songwriter Hannah Cassidy hides behind a car in the half-empty parking lot behind Pancake Pantry in Nashville. From there, she watches in horror as her attacker grabs another woman and pushes her into a nearby car. Within seconds, the vehicle speeds away.
TBI Special Agent Jake Matheson may have planned a quiet day off and a date with Shannon—the only name her online profile revealed—for an introductory lunch, but after pulling into a parking space on 21st Avenue South, he hears a scream. He races to the back of the building and finds a frightened young woman bent forward and gasping for breath.
Thrown together by uncanny circumstances and driven by the whys and what-ifs of secrets yet to be revealed, Hannah and Jake set out to find the connection between them before it becomes deadly.
Can’t wait for the drawing? Worried you won’t win?
Get your copy now!
Deadly Connection – Amazon Deadly Connection – Barnes & Noble
Deadly Connection -Books-A-Million Deadly Connection – Christianbook
Deadly Connection – MTL Deadly Connection – Parnassus
Question for Readers: What is your favorite kind of Christmas cookies?
Come back Dec 17th for Pat Jeanne Davis!
Kendra Muonio says
I don’t really like sweets much but if I had a cookie it would be molasses or sugar cookies my sister in law makes the best molasses cookies
Kathy Harris says
Kendra, I agree. Molasses cookies are yummy!
Cindy says
My favorite cookies are peanut butter thumbprint or plain old decorated sugar cookies.
Kathy Harris says
Cindy, both of these sound really good right now 😉
Natalya Lakhno says
I’m intrigued by Deadly Connection!
I love Snickerdoodles 🙂
Kathy Harris says
Thanks, Natalya! Snickerdoodles are the first cookie I learned to bake as a young girl.
Shannon Vannatter says
Glad to have you Kathy. Congrats on the new book. My favorite is Macadamia Nut.
Kathy Harris says
It’s always fun to visit, Shannon!
Linda Palmer says
My favorite Christmas cookies are spritz and frosted sugar.
Kathy Harris says
I don’t know much about spritz, Linda. I’ll have to look them up.
Corinne Filipski says
My favorite Christmas cookies are the almond butter crescents my mom used to make. They would melt in your mouth
Kathy Harris says
Corinne, those sound delicious!
Roxanne C. says
Since it’s the only time of the year that we have them, my favorite Christmas cookie is gingerbread.
Kathy Harris says
Roxanne, that’s a good point!
Janet Estridge says
My favorite Christmas cookie is fruitcake cookies.
You will love these cookies, even if you don’t like fruitcake.
The recipe is very easy to make and even I can do it.
Slice and Enjoy!
Kathy Harris says
Janet, they not only sound delicious, they sound perfect for Christmas!
Cindy Davis says
At this time of year I like Christmas Bark 🙂
Kathy Harris says
Cindy, I hope you had a great Christmas! I love Christmas Bark too. Especially the peppermint kind 🙂
Cherie J says
Thanks for sharing the cookie recipe. I love peanut butter cookies!
Kathy Harris says
Cherie, I hope you had a blessed Christmas. Peanut butter cookies are hard to beat!
Kathy Harris says
Cindy, I hope you had a great Christmas! I love Christmas Bark too. Especially the peppermint kind 🙂
Shannon Vannatter says
I have a winner! Cindy won the drawing. I appreciate Kathy for being my guest and everyone else for stopping by.