Shannon here: Ruth Wuwong shares a recipe for Chicken Wings and a special sale for her latest Mystery/Suspense/Thriller, Center of Enigma, plus a link for a free copy of Love in the Garden Tomb. Comment or answer the question in this post to enter Friday’s drawing. Deadline: Aug 24th, 11:59 pm central time. Here’s Ruth:
Ginger & Rhubarb Chicken Wings
Since we moved into our townhouse last year, I lost my yard and my favorite rhubarb that I planted. Fortunately, I noticed two large healthy rhubarb plants in our son’s backyard. Yesterday, I went over to his house and collected a few rhubarb stems. Back at home, I used them to cook a dish of chicken wings together with ginger.
Here’s a delicious recipe for chicken wings featuring ginger, rhubarb, sesame oil, soy sauce, and rice wine:
Ingredients:
– 1.5 lbs chicken wings
– 3 tablespoons sesame oil
– 3 tablespoons soy sauce (adjust according to personal taste)
– 1/4 cup rice wine (or dry sherry)
– 1 tablespoon brown sugar (optional)
– 1/4 cup fresh ginger, sliced
– 2 stalks of rhubarb, chopped into fine pieces
Instructions:
– In a large bowl, mix together the sesame oil, soy sauce, rice wine, brown sugar (if using), ginger, and rhubarb.
– Add the chicken wings to the bowl and toss until they are well coated with the marinade. Let it marinate for at least 30 minutes, or up to 2 hours if possible.
– Heat the pan over medium-high heat.
– Add the marinated chicken wings. Add a cup of water. Cook for twenty minutes (add more water if needed) until the water is almost dry and the wings are well cooked.
Final Touches:
– Transfer the wings and rhubarb to a serving platter/bowl.
– If desired, garnish with chopped green onions.
– Serve the chicken wings hot, with your favorite sides (steamed rice and veggies).
I hope you will try making this dish of fragrant chicken wings with ginger and rhubarb.
Question for Readers: Do you like rhubarb? Why or why not?
About Ruth: Dr. Wuwong (PhD in biochemistry, MBA in finance) has published 120+ scientific books and papers (under her legal name) and a few Christian fiction books (Love at the Garden Tomb, The Way We Forgive, Blazing China, and Detour to Agape, under R. F. Whong). She lives in the Midwest with her husband, a retired pastor. They served together at three churches from 1987 to 2020. Her grown son works in a nearby city.
She currently runs a small biotech company (www.vidasym.com) and has raised more than twenty million US dollars during the past few years for Vidasym.
In addition to her weekly newsletter and the platform (www.ruthforchrist.com), she’s active in several writers’ groups, including ACFW, Word Weavers, Facebook, and Goodreads. Through these connections, she plans newsletter/promotion swaps with others and has writers endorse her books, write forewords, and host her on guest blogs. Learn more & connect:
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About the book – Center of Enigma
Suspense in Paradise… An atypical tale in Amish country
In homage to Agatha Christie, this modern-day mystery weaves together a captivating tapestry of comradeship, enigma, and suspense in the picturesque Amish community of Paradise, PA.
Haunted by the tragic events of September 11, Tina Sheng, a recent university graduate from New York, seeks solace in the inheritance left by her late grandaunt. Yet, per the will’s conditions, she must take on the role of a Christian summer camp counselor in Paradise, Pennsylvania. Upon arriving, she rescues an Amish girl and entangles herself in the mysterious disappearances of young Amish women.
Tension escalates as Tina settles into life with the camp pastor’s family. Can she place her trust in her newfound companions, especially Amelia, Pastor Pak’s eccentric college-aged daughter?
Should she stay or flee back home and risk the loss of her cherished inheritance?
If you’re a fan of mystery novels, this one is sure to captivate you.
Interested in the book or Ruth’s other titles? Get your copy/copies now!
Center of Enigma Free on KU or $3.99 Ruth’s Books
Come back August 16th for Sarah Hanks!
bn100 says
haven’t tried it
Natalya Lakhno says
I’ve never tried rhubarb.
Cherie J says
I have never tried rhubarb so I can’t really give an opinion.