Shannon here: Alice J. Wisler shares insight into her latest historical romance, Under the Silk Hibiscus plus a recipe for Oatmeal Raisin cookies from the book. Comment or answer the question at the end of the post to enter the drawing for a Kindle e-book copy. Deadline: Dec 6th, 11:59 pm central time. Here’s Alice:
This novel takes place in an internment camp in Wyoming where many Japanese-Americans were sent after the bombing of Pearl Harbor. There’s upheaval, frustration, pain, and sorrow. Families are separated. Some members are accused of being spies, like Nathan Mori’s father.
To balance the discrimination that evolved during this time period, I had to rely on humor and romance.
One of the most fun relationships I enjoyed crafting was between the main character, Nathan, and his aunt Kazuko. Even though she’s single and has no children of her own, Aunt Kazuko knows how to keep Nathan and his brothers in line. But even she knows a body can’t live on hard work alone. She loves cookies and keeps morsels in her sweater sleeves, taking them out when she needs “a pep”.
And of course, there’s young romance. Nathan dreams of the lovely singer, Lucy, and wants her to notice him, but she seems more interested in his older brother, Ken.
There are two characters which are not people—one is Heart Mountain, the mountain viewed every day from those in the barracks at the camp. Then there is the Mori family’s coveted gold watch, a family heirloom from Japan.
So the questions form: Will Nathan get the girl? What happens to the family heirloom during the war and after the war ends? Does Nathan’s father return? How does war and discrimination change hearts? How does God’s love prevail?
Recipe from Under the Silk Hibiscus:
My character, Aunt Kazuko, is all about eating a cookie . . . or two. She often says she needs “a pep” to pep her up. Here is her cookie recipe for raisin cookies, sure to add fun to anyone’s day.
Recipe for Aunt Kazuko’s Oatmeal Raisin Cookies (1946)
1 ½ cups all-purpose flour
¼ teaspoon salt
1 teaspoon soda
1 teaspoon ground cinnamon
½ cup shortening
1 cup sugar
1 egg
1 ½ cups rolled oats
2/3 cup buttermilk
½ cup chopped nuts
1 cup seedless raisins
Cream shortening, blend in sugar and add egg. Beat until smooth and light. Sift flour with salt, soda and cinnamon. Stir half the flour in with egg mixture; add milk, the rest of flour, and then oats, nuts and raisins. Stir till well mixed. Drop from a teaspoon onto a buttered baking sheet and bake at 400 degrees F. for 10 minutes or until nicely browned. Yields about 36 cookies.
About Alice: Alice has authored four contemporary novels published by Bethany House: Rain Song (Christy Finalist), How Sweet It Is (Christy Finalist), Hatteras Girl and A Wedding Invitation, and Still Life in Shadows by River North/Moody. Her newest novel, Under the Silk Hibiscus (Lighthouse Publishing of the Carolinas) is her first historical romance.
Since the death of her four-year-old son, Alice teaches grief-writing workshops and her devotional, Getting out of Bed in the Morning: Reflections of Comfort in Heartache (Leafwood), covers the many losses we face and how God sustains us through each one. In 2012, Alice and her husband started a business, Carved By Heart, where they carve memorial plaques/remembrances, house number signs, bird feeders, rustic clocks, and other home décor. Learn more and connect: Website – http://www.alicewisler.com, Amazon Author Page: http://www.amazon.com/Alice-J.-Wisler/e/B001J6GVNE/, Facebook Author Page: https://www.facebook.com/pages/Alice-J-Wisler/333751835453, Alice’s Patchwork Quilt Blog: http://www.alicewisler.blogspot.com/.
About the book – Under the Silk Hibiscus: During World War Two Nathan and his family are sent to Heart Mountain, an internment camp in Wyoming for Japanese-Americans. Nathan’s one desire is to protect the family’s gold pocket watch, a family heirloom brought over from Japan. He fails; the watch is stolen. Struggling to make sense of his life in a bleak camp as the only responsible man of the household, Nathan discovers truths about his family, God, and the girl he loves.
Question: What is your favorite cookie?
Come back Nov 28th for Harry Wegley!
Alice J. Wisler says
Thanks, for having me as a guest on your blog!
Katy Lee says
This book looks wonderful, Alice! My daughter is very interested in Japanese culture as well as WWII. Would you say this book would be okay for a 14 y/o?
Katy
Shelia Hall says
Love chocolate chip cookies
Janka H. says
Alice, congrats on your new book! The premise sounds so interesting!
As for the cookies, I love the oatmeal raisin cookies or the oatmeal clusters.
Janis Cox says
Hi Alice,
We are now not eating any grains or sugar. But I am finding great recipes for cookies. My daughter made a chocolate chip cookie that turn out very well.
Would love to win your book.
Blessings,
Janis
Deanna S says
I do like a pecan sandy cookie. This book is so interesting. It’s not something I have thought about in a long time..
Alice J. Wisler says
Katy Lee, all my novels are rated G–good for all audiences.
Alice J. Wisler says
I appreciate all of you stopping by for a visit here.
Martha says
My favorite cookie would be a toss up between shortbread and oatmeal raisin. I also love gingersnaps. When I cut out sugar, I can leave almost anything alone, but cookies are so tempting. A good anise biscotti cookie is good as well!
LOL! More than you asked for! Your book sounds amazing! I would love to win it, but if not, it is going on my wish list! martha(at)lclink(dot)com
Alice J. Wisler says
I love shortbread cookies, too. I usually make a few dozen every Christmas.
The Artist Librarian says
My favorite cookies are either peanut butter, chocolate chip, or almond cookies! =) Thanks for the chance to win –this book sounds so intriguing.
stvannatter says
I love Macadamia Nut cookies. Yum.
stvannatter says
I have a winner! Janka H. won the drawing. I appreciate Alice for being my guest and everyone else for being here.